Grilling season is the best, and it’s not just for meat and kabobs! Plant-based menu planning for the grill means using creative, colorful combinations that will please any BBQ fan, especially when using local, peak-season produce. Here are a few of our favorite ideas for grilled vegan goodies that will last you all summer long. Or, try these delicious meat substitutes available at the co-op: Beyond Meat plant-based burgers, local Tempeh Tantrum soy or black bean tempeh, and No Evil Foods plant-based meat substitutes.

Homemade Veggie Burgers

Caramelized Leeks

Spicy Grilled Eggplant

Grilled Lemon Cauliflower Steaks

Southwestern Quesadillas

Lemon & Garlic Grilled Zucchini

Grilled Seitan with Chimichurri Sauce

Onion Steaks with Sweet Mustard Sauce

Triple Crown BBQ Tofu

Grilled Stuffed Avocado with Black Bean Salsa

Pita Flatbreads with Hummus & Grilled Vegetables

Marinated Balsamic Vinegar Mushrooms