Grilling season is the best, and it’s not just for meat and kabobs! Plant-based menu planning for the grill means using creative, colorful combinations that will please any BBQ fan, especially when using local, peak-season produce. Here are some of our favorite ideas for grilled vegan goodies that you can enjoy all summer long. Or, try these delicious meat substitutes at the co-op: Beyond Meat plant-based patties and sausages, local Tempeh Tantrum soy or black bean tempeh, local MinnTofu, Field Roast sausages, local Superior Small Batch burgers, and more!

Homemade Veggie Burgers

Caramelized Leeks

Spicy Grilled Eggplant

Grilled Lemon Cauliflower Steaks

Southwestern Quesadillas

Lemon & Garlic Grilled Zucchini

Grilled Seitan with Chimichurri Sauce

Onion Steaks with Sweet Mustard Sauce

Triple Crown BBQ Tofu

Grilled Stuffed Avocados with Black Bean Salsa

Pita Flatbreads with Hummus & Grilled Vegetables

Marinated Balsamic Vinegar Mushrooms