Grilling season is the best, and it’s not just for meat and kabobs! Plant-based menu planning for the grill means using creative, colorful combinations that will please any BBQ fan, especially when using local, peak-season produce. Here are a few of our favorite ideas for grilled vegan goodies that will last you all summer long. Or, try these delicious meat substitutes available at the co-op: Beyond Meat plant-based burgers, local Tempeh Tantrum soy or black bean tempeh, and No Evil Foods plant-based meat substitutes.
Homemade Veggie Burgers
Caramelized Leeks
Spicy Grilled Eggplant
Grilled Lemon Cauliflower Steaks
Southwestern Quesadillas
Lemon & Garlic Grilled Zucchini
Grilled Seitan with Chimichurri Sauce
Onion Steaks with Sweet Mustard Sauce
Triple Crown BBQ Tofu
Grilled Stuffed Avocado with Black Bean Salsa
Pita Flatbreads with Hummus & Grilled Vegetables
