Grilling season is the best, and it’s not just for meat and kabobs! Plant-based menu planning for the grill means using creative, colorful combinations that will please any BBQ fan, especially when using local, peak-season produce. Here are a few of our favorite ideas for grilled vegan goodies that will last you all summer long. Or, try these delicious meat substitutes available at the co-op: Beyond Meat plant-based burgers, local Tempeh Tantrum soy or black bean tempeh, and No Evil Foods plant-based meat substitutes.


Homemade Veggie Burgers


Caramelized Leeks


Spicy Grilled Eggplant


Grilled Lemon Cauliflower Steaks


Southwestern Quesadillas


Lemon & Garlic Grilled Zucchini


Grilled Seitan with Chimichurri Sauce


Onion Steaks with Sweet Mustard Sauce


Triple Crown BBQ Tofu


Grilled Stuffed Avocado with Black Bean Salsa


Pita Flatbreads with Hummus & Grilled Vegetables


Marinated Balsamic Vinegar Mushrooms