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Avocado Egg Salad

Salad with Avocado, Boiled Eggs, Red Onion and Mayonnaise

Avocado Egg Salad
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A twist on an old favorite!
  • CourseMain Dish, Sandwich
  • CuisineGluten-free
Servings
3
Servings
3
Avocado Egg Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A twist on an old favorite!
  • CourseMain Dish, Sandwich
  • CuisineGluten-free
Servings
3
Servings
3
Ingredients
  • 3 hard boiled eggs, chopped
  • 1 large avocado, peeled and diced
  • 1 Tbsp plain Greek yogurt
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp red onion, diced
  • 1/4 tsp Dijon mustard
  • 1 pinch sea salt and pepper, to taste
  • 1/2 tsp fresh dill, finely chopped (optional)
Servings:
Units:
Instructions
  1. In a medium bowl, combine the hard boiled eggs and avocado, Greek yogurt, lemon juice, red onion, and mustard. Mash with a fork. Season with salt and pepper, to taste.
  2. Serving suggestions: Spread on a piece of bread for an Avocado Egg Salad Sandwich. Eat with crackers, cut up veggies, on toast, or in a wrap. This salad is best eaten the day it's made.
Recipe Notes

Recipe adapted from twopeasandtheirpod.com

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