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Garbanzo Bean & Butternut Squash Bowl

Diced butternut squash in a bowl

Garbanzo Bean & Butternut Squash Bowl
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A tasty salad featuring roasted butternut squash.
  • CourseMain Dish, Salad
  • CuisineGluten-free, Vegan, Vegetarian
Servings
2
Servings
2
Garbanzo Bean & Butternut Squash Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A tasty salad featuring roasted butternut squash.
  • CourseMain Dish, Salad
  • CuisineGluten-free, Vegan, Vegetarian
Servings
2
Servings
2
Ingredients
  • 1 can garbanzo beans, drained and rinsed
  • 2 1/2 cups butternut squash, peeled, seeded, and cut into 3/4 inch chunks
  • 1 Tbsp + 2 tsp coconut oil
  • 6 cups mixed greens
  • 1 whole avocado, peeled and diced
  • 1/4 cup tahini
  • 1 Tbsp lemon juice
  • 1 Tbsp apple cider vinegar
  • 3 Tbsp water
  • 1/2 tsp garlic powder
  • 1 pinch salt & pepper, to taste
Servings:
Units:
Instructions
  1. Preheat oven to 425 degrees. Place butternut squash on a baking sheet. Toss with 2 teaspoons of melted coconut oil, ½ teaspoon salt, ¼ teaspoon pepper & ¼ teaspoon garlic powder. Roast in the oven for 25 minutes, tossing around half way through.
  2. In a small bowl combine tahini, lemon juice, apple cider vinegar, water, ½ teaspoon salt, ¼ teaspoon pepper & ¼ teaspoon garlic powder. Toss a couple of tablespoons of dressing over the greens in a large bowl until evenly coated.
  3. To assemble bowl add lettuce and top with butternut squash, garbanzo beans and avocado pieces. Drizzle more tahini dressing on top and enjoy!
Recipe Notes

Recipe adapted from littlebitsof.com

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