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Braised Balsamic Chicken

Chicken breast baked with rosemary.

Braised Balsamic Chicken
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  • CourseMain Dish
  • CuisineGluten-free
Servings
6
Servings
6
Braised Balsamic Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
  • CuisineGluten-free
Servings
6
Servings
6
Ingredients
  • 6 boneless skinless chicken breast halves
  • 1 tsp garlic salt
  • 1 pinch freshly ground pepper, to taste
  • 2 Tbsp olive oil
  • 1 onion, thinly sliced
  • 1 14.5 oz can diced tomatoes
  • 1/2 cup balsamic vinegar
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1/2 tsp dried thyme
Servings:
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Instructions
  1. Season both sides of chicken breasts with garlic salt and pepper.
  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Great served over your favorite rice or pasta.
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