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Caprese Quinoa Salad

Healthy salad with quinoa, tomato and avocado

Caprese Quinoa Salad
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  • CourseMain Dish, Salad, Side dish
  • CuisineGluten-free
Servings
2
Servings
2
Caprese Quinoa Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish, Salad, Side dish
  • CuisineGluten-free
Servings
2
Servings
2
Ingredients
  • 2 cups cooked quinoa, cooled (1 cup dry)
  • 1 cup halved cherry tomatoes
  • 1 cup cooked chickpeas
  • 1/2 cup basil leaves, chopped
  • 1/2 cup fresh mozzarella, chopped
Dressing
  • 1 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 tsp lemon juice
  • 1 garlic clove minced
  • 1 tsp salt
  • 1 tsp fresh cracked pepper
Servings:
Units:
Instructions
  1. In a large bowl, combine the quinoa, mozzarella, tomatoes, chickpeas and basil. Toss to combine.
  2. Whisk together the dressing ingredients, reserving a bit of pepper to garnish, in a small bowl. Pour dressing over quinoa salad and stir together until evenly coated.
  3. Serve immediately or chill in fridge.
Recipe Notes

Recipe adapted from simplyquinoa.com

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