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Farmer’s Toast

farmers toast

Farmer’s Toast
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Rating: 0
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Simple, delicious, and healthy!
  • CourseBreakfast, Main Dish, Sandwich
Servings
2
Servings
2
Farmer’s Toast
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Simple, delicious, and healthy!
  • CourseBreakfast, Main Dish, Sandwich
Servings
2
Servings
2
Ingredients
  • 2 Tbsp olive oil
  • 1 clove garlic, minced
  • 3-5 leaves collard greens, chopped
  • 2 large eggs
  • 1/2 whole baguette, sliced horizontally
  • 1 pinch salt and pepper, to taste
  • 1/2 tsp lemon juice, optional
  • 2 slices sharp cheddar cheese
Servings:
Units:
Instructions
  1. Heat olive oil in pan over medium heat and add minced garlic. Cook 1-3 minutes or until it starts to smell good.
  2. Add chopped greens and sauté until bright green and tender (about 10 minutes.)
  3. Meanwhile fry eggs in pan to your liking and toast baguette.
  4. When greens are finished cooking, add salt & pepper to taste with optional lemon juice.
  5. Top toasted baguette with sliced cheese, cooked greens, and fried egg. Serve with salad greens, soup, or on its own!
Recipe Notes

Adapted from Turnip Rock Farm

 

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