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Hearty Beef Stew

Beef Stew

Hearty Beef Stew
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Print Recipe
  • CourseMain Dish, Soup
Servings
8
Servings
8
Hearty Beef Stew
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish, Soup
Servings
8
Servings
8
Ingredients
  • 2 lb beef stew meet, cubed
  • 3 Tbsp canola oil
  • 4 cubes beef bouillon, crumbled
  • 4 cups water
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 1/2 tsp ground black pepper
  • 3 large potatoes, peeled and cubed
  • 4 carrots cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 2 tsp cornstarch
  • 2 tsp cold water
Servings:
Units:
Instructions
  1. In a large pot or Dutch oven, cook beef in oil over medium heat until brown.
  2. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper.
  3. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  4. Stir potatoes, carrots, celery, and onion into the pot.
  5. Dissolve cornstarch in 2 teaspoons cold water and stir into stew.
  6. Cover and simmer 1 hour more.
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