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Macaroni & Cheese with Tuna & Peas

Macaroni and cheese

Macaroni & Cheese with Tuna & Peas
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  • CourseMain Dish
  • CuisineCo-op Basics - Budget friendly
Servings
4-6
Servings
4-6
Macaroni & Cheese with Tuna & Peas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
  • CuisineCo-op Basics - Budget friendly
Servings
4-6
Servings
4-6
Ingredients
  • 1 lb Davinci elbow macaroni
  • 1/4 cup Schroeder butter
  • 1/4 cup King Arthur unbleached flour
  • 2 cups Schroeder skim millk
  • 3 cups Rochdale Farms shredded cheddar cheese
  • 12 oz Our Family frozen peas
  • 3 cans Our Family canned tuna, drained
Servings:
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Instructions
  1. In large pot of lightly-salted water, boil macaroni according to package instructions. In a medium saucepan, melt butter over medium heat; stir in flour, salt and pepper, and slowly add milk. Cook and stir until bubbly. Stir in cheese until melted.
  2. Add frozen peas to pasta water during the last few minutes of cooking. Drain macaroni and peas; add to cheese sauce. Shred tuna with fork and add to macaroni and peas, stir to combine.
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