Ingredients
Crust
- 1 cup flour
- 1/4 cup powdered sugar
- 1/2 cup butter
Filling
- 8oz cream cheese softened at room temperature
- 1/2 tsp vanilla extract
- 1/2 cup cane sugar
- 1/4 tsp freshly squeezed lemon juice
Topping
- 1 cup fresh strawberries, mashed
- 4 Tbsp cane sugar
- 1 Tbsp cornstarch or arrowroot powder
- 8 strawberries sliced
- 1/2 cup blueberries
- 1/2 cup raspberries
Servings:
Units:
Instructions
- In a medium bowl, combine flour, sugar and butter.
- Form into a ball with hands and press into a 14 inch ungreased pizza pan.
- Bake at 325 degrees for 15 minutes. Take out of the oven and allow to cool.
- In a medium bowl, combine cream cheese, vanilla, sugar and lemon juice.
- Spread on cooled crust.
- In a saucepan over medium heat, combine strawberries, sugar and cornstarch or arrowroot powder.
- Simmer until thick and glossy, it will turn from cloudy to clear. Remove from heat and allow to cool.
- Spread on top of cream cheese filling.
- Cut fresh strawberries. Assemble blueberries, strawberries, and raspberries on top of crust as toppings. Cut pizza and enjoy!
Recipe Notes
Recipe adapted from yourhomebasedmom.com
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