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Salsa Tilapia


Salsa Tilapia
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A 5 minute dinner recipe!
  • CourseMain Dish
  • CuisineGluten-free
Servings
2
Servings
2
Salsa Tilapia
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A 5 minute dinner recipe!
  • CourseMain Dish
  • CuisineGluten-free
Servings
2
Servings
2
Ingredients
  • 2 medium tilapia fillets
  • 1 cup homemade or jarred salsa
  • 1/2 medium lime
  • 1/3 cup cilantro, finely chopped
Servings:
Units:
Instructions
  1. Preheat oven to 425 degrees. Place tilapia on baking sheet sprayed or coated with oil.
  2. Pour 1/2 cup salsa on each fillet, and squeeze the lime over each piece of fish.
  3. Top with chopped cilantro.
  4. Bake for 20 minutes or until fish easily flakes. Serve as is or top with avocado slices.
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