Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.

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If you have ever had real, handmade gnocchi, you know that the pillowy, bite-sized dumplings made by hand are the stuff of dreams. Join Chef Robin Asbell for a virtual, hands-on gnocchi and sauce-making class, where you’ll learn how to make the dough, form the dumplings, and cook them properly, then sauce them for a comforting, satisfying meal. We’ll make Tuscan Potato Gnocchi with Pan-Roasted Garlic Tomato Sauce and Kabocha Squash Gnocchi with Creamy Shallot Sauce.