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Beans with Tomatoes and Swiss Chard

White canned beans

Beans with Tomatoes and Swiss Chard
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Simple, hearty & healthy!
  • CourseMain Dish, Side dish
  • CuisineGluten-free, Vegetarian
Beans with Tomatoes and Swiss Chard
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Simple, hearty & healthy!
  • CourseMain Dish, Side dish
  • CuisineGluten-free, Vegetarian
Ingredients
  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 6 whole mushrooms, roughly chopped
  • 1 medium tomato, cubed
  • 1 can navy beans, drained and rinsed
  • 1/2 bunch swiss chard, roughly chopped
  • 1 pinch salt and pepper, to taste
  • 1 Tbsp Parmesan cheese, grated for garnish
  • 1 Tbsp basil or thyme for garnish
Servings:
Units:
Instructions
  1. Heat oil in pan and add onions, cooking until translucent, about 5 minutes.
  2. Add garlic and cook until golden, about 3 minutes.
  3. Add mushrooms and cook until softened and golden.
  4. Add tomato and cook, stirring occasionally.
  5. Add the beans and cook until they are warmed through.
  6. Add Swiss chard last, cooking until greens break down to your liking.
  7. Garnish with cheese & herbs.
Recipe Notes

Serving ideas: Serve over rice, pasta, or with crusty bread. Add cooked chicken, or any of your favorite vegetables.

Adapted from planetgreen.com

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