115 ozcan Our Family black beans, drained and rinsed
12La Perla corn tortillas, warmed
2cupsorganic romaine hearts, shredded
1cupRochdale cheddar cheese, shredded
Combine tofu, chili powder, oregano, cumin, coriander and salt into a bowl and mash together with a fork. Set aside.
Heat oil in a large skillet over medium heat, add garlic and half of the chopped onions and cook until fragrant, about 2 minutes. Add tofu mixture and cook, stirring occasionally, until most of the moisture has evaporated, about 10-12 minutes. Add beans and remaining onions, stir well and cook until heated through, about 2 minutes.
Spoon tofu and beans into tortillas, top with lettuce, tomatoes and cheese and serve. Optional: broil the tacos in the oven for several minutes (watch closely) before adding the tomatoes and lettuce.