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Mediterranean Orzo Salad

Mediterranean greek orzo pasta salad with black olive

Mediterranean Orzo Salad
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A fresh pasta salad perfect for picnics & potlucks.
  • CourseAppetizer, Main Dish, Salad, Side dish
  • CuisineBulk recipe, Vegan, Vegetarian
Servings
12 servings
Servings
12 servings
Mediterranean Orzo Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A fresh pasta salad perfect for picnics & potlucks.
  • CourseAppetizer, Main Dish, Salad, Side dish
  • CuisineBulk recipe, Vegan, Vegetarian
Servings
12 servings
Servings
12 servings
Ingredients
  • 12 oz orzo pasta, cooked, drained, and cooled
  • 1 cup red grape tomatoes
  • 1 cup yellow grape or cherry tomatoes
  • 1 cup kalmata olives, halved
  • 1 cup chickpeas, drained
  • 1/2 red onion, diced
  • 1 medium cucumber, diced
  • 3 Tbsp fresh minced parsley
Dressing
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, minced
  • 1 whole lemon, juiced
  • 1 pinch salt and pepper, to taste
Servings: servings
Units:
Instructions
  1. In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined.
  2. Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving.
Recipe Notes

Adapted from thepioneerwoman.com

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