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Slow Cooker Split Pea Soup


Slow Cooker Split Pea Soup
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A warm, comforting soup.
  • CourseSoup
  • CuisineBulk recipe, Gluten-free, Vegan, Vegetarian
Servings
6
Servings
6
Slow Cooker Split Pea Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A warm, comforting soup.
  • CourseSoup
  • CuisineBulk recipe, Gluten-free, Vegan, Vegetarian
Servings
6
Servings
6
Ingredients
  • 2 1/2 cups dry split peas
  • 1 large vidalia onion diced
  • 4 cloves garlic, minced
  • 3 medium carrots, chopped
  • 3 medium stalks of celery, chopped
  • 2 medium red potatoes, diced
  • 5 cups vegetable broth
  • 1 cup water
  • 2 bay leaves
  • 2 tsp dried parsley
  • 1 tsp thyme
  • 1 tsp salt
  • 1 tsp pepper
Servings:
Units:
Instructions
  1. Toss all ingredients in the crock pot on low for 6-7 hours, or until peas and vegetables are tender.
  2. Add additional water if the soup is too thick.
  3. Remove the bay leaves and serve warm.
Recipe Notes

Adapted from mommyrunfast.com

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