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Sweet Potato & Quinoa Salad


Sweet Potato & Quinoa Salad
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A tangy, sweet grain salad!
  • CuisineBulk recipe, Gluten-free, Vegan, Vegetarian
Sweet Potato & Quinoa Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A tangy, sweet grain salad!
  • CuisineBulk recipe, Gluten-free, Vegan, Vegetarian
Ingredients
  • 1 large sweet potato, peeled and cubed
  • 2 Tbsp olive oil, divided
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup cooked quinoa
  • 3 cups spinach
  • 1 small red onion, thinly sliced
  • 1/2 cup walnuts, chopped
  • 1/2 cup dried cranberries
  • 1 Tbspdark balsamic vinegar
Servings:
Units:
Instructions
  1. Preheat oven to 425 degrees.
  2. Add sweet potato and 1 Tbsp olive oil, salt, and pepper to a baking sheet.
  3. Roast for 45 minutes, or until potatoes are tender and beginning to brown.
  4. Remove from oven and cool.
  5. In a medium bowl, mix the quinoa, spinach, onion, walnuts and dried cranberries.
  6. Top with cooled potatoes. Drizzle with remaining olive oil and balsamic vinegar.
Recipe Notes

Adapted from skinnyms.com

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