Summer is the kick off to the grilling season (and especially in Minnesota, brat season)! With so many hot afternoons to spend on the patio or in the local park, a variety of brat pairings can keep things fresh, and accommodate everyone’s tastes and dietary preferences. Whether you’ve got a…
Start your summer sizzle with a Brat Board. A little bit relish tray and a little bit the Midwestern cousin to charcuterie, the Brat Board is a great way to dish up local flavor this summer. Snacky, satisfying, and somehow both nostalgic and new. We got to…
Curious how to prepare your Beeler’s Uncured Ham? Baked ham can be an amazing addition for your spring celebration table, providing not only a beautiful centerpiece but also abundant leftovers for meals throughout the week. Whether you are preparing a Honey Baked Spiral Ham, a Classic Pineapple…
A Q&A with John Peterson, General Manager and Farmer How long have you been in operation, and how did you get started? My family has been raising turkeys on our farm in Cannon Falls since 1939. Our farm was founded by my grandparents, Fern & Dale Peterson, so…