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Four “Knead to Try” Bakeries at the Co-op

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You’ll find a large selection of fresh, locally baked breads and treats on our shelves. Start your day with a pastry from Rose Street Patisserie or La Boulangerie Marguerite; slice up some Brake Bread to make a hearty sandwich; or enjoy one of Baker’s Field’s artisan loaves with a cozy…

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Baking with Wheat Flour

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Flour – the most crucial ingredient for any baking recipe. With so many varieties to choose from, how do you know which one is the best for your recipe? We break down the differences in wheat flour types below (with protein content as the main differentiator) and share recommendations for…

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