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Co-op Buzz

Mississippi Market Co-op Blood Drive

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Mississippi Market Blood Drive The co-op is hosting a blood drive in partnership with Memorial Blood Centers (MBC) to help address the blood shortages in our region due to COVID-19. MBC will bring a “bloodmobile” donation bus to the parking lot of each store the week of…

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$15 Minimum Wage for Co-op Staff

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Mississippi Market is moving our organizational base (minimum) wage to $15 starting on June 29, 2020. At the same time the $2 hourly bonus that has been in place for staff since March 9th will end. Reaching a $15 base wage has been a goal of ours for a number…

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New Products at the Co-op

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We are excited to welcome two new local companies to the co-op – Baba’s Hummus and East African Bakery, both located right here in the Twin Cities. You can find their products on our shelves at all three stores, including hambasha and injera from East African Bakery, and four flavors…

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Support Saint Paul Black-Owned Restaurants

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Good food is at the heart of what we do, and Mississippi Market stands by and supports the Black-owned restaurants in our Saint Paul community. Below is a list of a few of our favorites that we are prioritizing for our catering needs, staff meals, and partnerships. We have listed…

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George Floyd Matters

Dear Mississippi Market Co-op Community, I write this with sadness, anger, and frustration over the continued violence experienced by people of color in our communities. The recent murder of George Floyd is tragic, unjust, and unfortunately too common. Now is a time for our communities to collectively grieve, reflect, express our…

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Co-op Basics Box: 5/29-6/4

Co-op Basics Box Recipes & Meal Ideas 5/29-6/4 2 lb rice 1 lb ground pork 1 head of garlic 2 green peppers spinach salad mix 1 package kielbasa sausages 1 lb Brussels sprouts 1 lb baby carrots 1 sweet potato 1 onion 1 lemon dozen eggs jar of peanut…

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Co-op Basics Box: 5/22-5/28

Co-op Basics Box Recipes & Meal Ideas 5/22-5/28 dozen eggs 3 lb apples hamburger buns 1 lb Ferndale ground turkey sliced cheddar red onion frozen mixed vegetables hot dogs pretzel buns 1 lb potato salad Annie’s Mac & Cheese sea salt potato chips Lotus Foods Ramen Recipes…

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Co-op Basics Box: 5/15-5/21

Co-op Basics Box Recipes & Meal Ideas 5/15-5/21 24 oz vanilla yogurt Coconut almond granola 2 sweet potatoes 1 can black beans 8 oz sour cream green onions shredded cheddar peanut butter strawberry fruit spread loaf of bread romaine hearts 1 package chicken breasts 1 package croutons Caesar dressing…

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Tips for Roasting Frozen Vegetables

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Utilizing frozen vegetables is both affordable and convenient, allowing you to stock up and spread out your grocery trips. They are frozen at peak freshness, which means they are often as nutritious as fresh vegetables. You can roast frozen vegetables without even thawing them, and they turn out crisp and…

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Co-op Basics Box: 5/8-5/14

Co-op Basics Box Recipes & Meal Ideas 1 jar basil pesto 1 box linguine 1 package chicken thighs 32 oz white basmati rice 1 bottle citrus dressing 5 oz spinach salad mix 10 oz keta salmon 1 bag sea salt potato chips 1 stick butter 1 box mac &…

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