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New Store Hours:
8:00 a.m.-8:00 p.m. (East 7th)
7:30 a.m.-8:30 p.m. (Selby & West 7th)
9:00 a.m.-5:00 p.m. (All Stores, Easter Sunday – April 12)

The first hour of each day is reserved for senior shoppers and those with compromised immune systems.

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Co-op Buzz

Virtual Budget Cooking Class

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Tuesday, March 31  |  5:30-6:30 p.m.  |  Live streamed cooking demo While our community classes have been canceled through the end of April due to on-going COVID-19 concerns, you can still join us and East Side Table for a virtual budget cooking class! We’ll live stream…

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Honoring the African-American
Co-op Movement

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Interior view, Credjafawn Co-op Store, 678 Rondo, St. Paul. ca 198. Locator no. HF4.6 p7, Negative no. 20099. © Minnesota Historical Society Collection.   To truly understand the power of cooperatives, we must recognize, share, and celebrate contributions to the movement by a multitude of races and cultures, especially those…

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Annual Meeting & Celebration

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Tickets are sold out, but you may join the waitlist for your chance to attend. Wednesday, October 23, 2019  |  5:30-8:30 p.m. Midpointe Event Center | 415 Pascal Street N., Saint Paul Mississippi Market member-owners are invited to enjoy tasty food samples from some…

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Empowering Kids to Change the World

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By Molly Sowash, Midwest Food Connection Food Educator Food has always been at the center of our social interactions, cultural traditions, and the health and wealth of our communities. Therefore, it’s important that our children learn things like the history of the potato, the simple ingredients of pasta, or…

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2018 Member-Owner Meeting & Celebration

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Join your co-op community at our annual Member-Owner Meeting & Celebration! Thursday, October 25 | 5:30-8:30 p.m. Midpointe Event Center | 415 Pascal Street N., Saint Paul Mississippi Market member-owners are invited to come enjoy tasty food samples from some of our favorite local farmers.

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Meet Yia Vang of Union Kitchen

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Meet Yia at our Annual Member-Owner Meeting & Celebration Lately, Yia Vang of Union Kitchen has had an active presence in local media platforms and at well-respected food establishments throughout the Twin Cities. Over the past two years, he’s taught a series of Southeast Asian cooking…

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2018 MN FoodShare March Campaign Totals

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This past March, 16 food co-ops from around Minnesota, also known as the Cooperating Minnesota Food Co-ops team, collectively raised funds for the annual Minnesota FoodShare March Campaign. Mississippi Market participates each year in the campaign, a program that provides food, funds, and educational materials to over 300 food shelves…

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Regenerative Agriculture, a Step Beyond

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“Sustainable agriculture”—you’ve heard the term, but what does it mean? From a production and distribution standpoint, “sustainable” often refers to a three-tiered model focused on systemic social, environmental, and economic impacts. From an agricultural perspective, this can mean ensuring fair labor wages and working conditions, implementing ecologically-friendly farming practices such…

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Change is in the Air

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A message to member-owners from General Manager Gail Graham One of the more common member requests we receive is switching from paper to electronic member discounts. Our cash register provider recently updated their software, making it feasible for us to finally implement this request. We know the member discount…

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Commemorating Credjafawn Co-op

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Interior view, Credjafawn Co-op Store, 678 Rondo, St. Paul. ca 198. Locator no. HF4.6 p7, Negative no. 20099. © Minnesota Historical Society Collection.   Lively photographs of Credjafawn Co-op from 1948 document a tidy, well-equipped corner store with white-painted porcelain cases, a two-tiered air-conditioned produce display backed…

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