Kenya native Mary Kuria (in center, above) has been a Minnesotan for almost 30 years. When she became an empty nester in 2017 after her son’s high school graduation, she was inspired to start a side hustle selling fashion jewelry and accessories to stay busy. “But I felt it was…
A Q&A with John Peterson, General Manager and Farmer How long have you been in operation, and how did you get started? My family has been raising turkeys on our farm in Cannon Falls since 1939. Our farm was founded by my grandparents, Fern & Dale Peterson, so…
Community Workspaces for Women, Non-Binary & Trans Folks Founded in Minneapolis’ North Loop, The Coven fosters community through intersectional coworking spaces geared toward women, non-binary, and transgender individuals. Their first location symbolically opened its doors on International Women’s Day (March 8), 2018.
Presented by Amanda Paa, Heartbeet Kitchen Side winding back and forth down country roads, nestled deep within the hills of the Driftless Valley, you’ll find the most fertile fields and the hands who tend them. Harmony Valley Farm in Viroqua, Wisc., is…
Presented by Amanda Paa, Heartbeet Kitchen Farmer Jack Hedin is a man dedicated to the soil. As he knelt upon the land in front of me, dirt sifting through his weathered hands, his voice echoed the joys, hardship, excitement, and the unknowns of Featherstone Farm. His passion is rooted…
Roots Essential was started in 2015 by local female entrepreneur Evangeline Stacy. She creates therapeutic bath and body care products in small batches using plant-based ingredients and recyclable, locally sourced packaging. No synthetic chemicals or fragrances, fillers, artificial colors, petroleum, formaldehyde or parabens are ever used. This guarantees clean, safe…
Gerhard’s Brats has been crafting small-batch, handmade bratwursts since fall of 2012 and selling them wholesale to co-ops and groceries for the past six years. During their first three years in business, Gerhard’s Brats were sold exclusively at local Twin City food co-ops, supported by shoppers…
Mustard Seed Farm is a prime example of what sets Mississippi Market apart from conventional grocers. This local, family run farm is located just over 30 miles from St. Paul in Marine on St. Croix. They raise grass-fed, pastured lambs that are processed at a nearby USDA inspection facility. Their…
Family-owned and -operated, Surrender Salmon launched in January 2017 to provide Alaska’s finest and freshest sustainably wild-caught Sockeye salmon to the Twin Cities. As a landlocked state without access to an ocean, it’s difficult for us Midwesterners to have a direct relationship with the fishermen who catch our seafood. As…
For the past 10 years, Mississippi Market has partnered with Veriditas Botanicals, a scientific aromatherapy company from Minneapolis established in 2008. In fact, 10 years ago, we were one of Veriditas’ only trusted partners where you could find their extensive line of certified-organic essential oils. Since then, they’ve grown and…