Chef Lachelle has been a dynamic force on the Twin Cities food scene and is known for cooking globally inspired comfort food that thwarts unhealthy stereotypes and fuses in global flavors. She began her culinary career by launching Chelles’ Kitchen in 2012 and soon became known for her work as…
Jess Toliver is a holistic chef and owner of Jess Delicious. Her experience with lifelong food sensitivities led her to develop a passion for health and wellness. After graduating culinary school and working in restaurants for many years, Jess started her personal chef business to connect with the people she…
A Q&A with Maureen Hark, Plant Sale Coordinator How long have you been managing the co-op’s spring Plant Sale? How did you get involved originally? This is my fourth year coordinating the annual spring Plant Sale. I have a background in gardening education, urban farming, and community…
Tuesday, March 26 | 6:30-8:00 p.m. | Wedge Table This is a free event! A donation of one non-perishable food item per guest attending is suggested. Join your Twin Cities co-op community at the Wedge Table in south Minneapolis to learn what local organizations are doing…
The following message was delivered on the evening of October 25th, 2018 by Mississippi Market’s General Manager Gail Graham at our Annual Member-Owner Meeting & Celebration. Our appreciation for good food connects us and I’m sure we will be well fed tonight. Providing access to good food is…
Sunday, June 24 | 11:00 a.m. | Hennepin Ave. N, Minneapolis Show your love for our diverse LGBTQ community at the 2018 Twin Cities Pride Parade! Staff members from Mississippi Market and six other Twin Cities food co-ops, including Eastside, Hampden Park, Lakewinds, Seward, Valley Natural, and Wedge/Linden…