Local Food | Live Music | Exclusive Sales | Raffle Prizes | And More! All store locations Join us on Saturday, June 17 from 11:00 a.m. – 2:00 p.m. as we celebrate all things local! At this fun, family-friendly event, you will meet local growers and producers, sample their delicious…
by Matt Olson, Fresh Purchasing Manager Recently, I had the opportunity to tour cheese country in Southern Wisconsin with a group of people from other local food co-ops. During the trip we visited a dairy farm, toured half a dozen different creameries, tasted a wide selection of delicious cheeses, and learned about the cheese making process from a variety of Master Cheese Makers. I came away with a more robust understanding of what makes our neighboring state one of the premier cheese making regions in the world.
Throughout the month of March, 15 food co-ops from around Minnesota joined together to raise funds for the annual Minnesota FoodShare March Campaign. Each year, Mississippi Market participates in the campaign, a program of the Greater Minneapolis Council of Churches that provides food, funds, and educational materials to over 300 food…
As part of our Celebrate Community series, we are celebrating the rich cultural diversity of our very own staff members at Mississippi Market. Kimiko has worked in the front end department at our West 7th store for four years, and has been teaching Japanese cooking classes at Mississippi Market for the last several years. Kimiko grew up on the semitropical islands in Okinawa prefecture. It is located at the southern end of Japan and is known for longevity and its healthy diet. The base of her cooking is Okinawan, which has heavy influences from both Chinese and Japanese cooking. However, Kimiko lived in Tokyo for more than 12 years from her college years where she fell in love with a variety of Japanese food and started cooking and learning about Japanese food extensively. Now, she primarily cooks Japanese food at home and occasionally Okinawan.
As part of our Celebrate Community series, we are celebrating the rich cultural diversity of our very own staff members at Mississippi Market. Victor has worked for Mississippi Market for 9 years now, most recently as the Produce Manager at our East 7th store. Having just returned from a visit home to the Philippines, Victor shared a recipe for pinakbet - a popular dish to serve at any Filipino gathering. Victor recommends substituting tofu for the pork belly as an easy way to make this dish vegetarian.
As part of our Celebrate Community series, we are celebrating the rich cultural diversity of our very own staff members at Mississippi Market. America has worked in the housekeeping department at Mississippi Market for over five years and with her contagious smile and friendly presence is beloved by staff and shoppers alike. Originally from El Salvador, America's passion has always been cooking and sharing her delicious food with others. The secret ingredient that makes her recipes taste so good is "el amor," a little love! America's Salvadoran pupusas with curtido recipe is sure to be a favorite as it is one of the most popular dishes in El Salvador. America explains that nearly everywhere you go in El Salvador you can find a pupuseria selling a wide variety of pupusas from simply cheese-filled to "la revuelta," the most popular pupusa, filled with cheese, beans, and shredded pork.
As part of our Celebrate Community series, we are celebrating the rich cultural diversity of our very own staff members at Mississippi Market. Ebele has worked in the human resources department at Mississippi Market for three years now. Originally from Nigeria, Ebele has lived in Minnesota with her family for the last five years. She has a strong love of food and cooking, especially spicy food! Ebele shared with us a recipe for Jollof Rice. It is a dish that is eaten in many West African countries but is very popular in Nigeria - so popular that you will find it at virtually every occasion!
Most Twin Cities food co-op members associate the growth of local grocery co-ops with the 1960–1975 period, during which many of our region's existing stores began. A notable exception to the 1960s food co-op movement was the Credjafawn Co-op Store, which briefly served the Rondo community in the years immediately following World War II. Its freestanding building at 678 Rondo Avenue, at what was then the corner of Rondo and St. Albans, lay only four blocks northwest of today’s Mississippi Market location on the corner of Selby and Dale. Lively photographs of the Credjafawn Co-op from 1948 document a tidy, well-equipped corner store with white-painted porcelain cases, a two-tiered air-conditioned produce display backed by tall mirrors, and grocery carts small enough to thread their way through narrow aisles packed with fresh food for sale. The Co-op’s two large street-facing windows were partly papered with posters featuring the familiar twin-pines logo of the National Cooperative Business Association, which also served as Mississippi Market 's logo for a short period of time.
A message from Mississippi Market's General Manager, Gail Graham. Over the last seven days, we ran a Celebrate Community blog series highlighting a cultural recipe and culinary tradition from each of the seven countries that was recently affected by the (now temporarily suspended) federal travel ban, including Iran, Iraq, Syria, Sudan, Libya, Yemen, and Somalia. At the co-op, everyone is welcome. Our staff, shoppers, and producers are from countries all over the world, including some of those affected by this ban. We work to create an inclusive environment that celebrates the diversity of our community. After all, Minnesota, with an increasingly diverse population, is a state of immigrants.
Join us from 6:30-8:00 p.m. on the evening of Wednesday, January 25 at our East 7th store for a free film screening. We'll be showing a recently released PBS Visionaries documentary titled In the Spirit of Cooperation that explores the power of cooperatives across the U.S. and around the world.