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The Medley Blog

Cozy Baked Goods for the Holiday Season

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What better way to spend a cold, snowy day than by whipping up baked goods to share with your loved ones? The recipes below range from unique options like sweet potato bread and pear & cardamom tahini cake to classic flavors like apple spice, pumpkin and eggnog. Click the photo…

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Cranberry Sauce with a Twist

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These unique cranberry sauce recipes offer fresh, new flavors for the holiday table! If you have sauce left over, you can add to sandwiches; use in a marinade for pork, chicken or beef; mix into batches of muffins for a seasonal baked treat; or stir into cream cheese…

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Melon Crostini 2 Ways

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This light, sweet crostini makes the perfect summer appetizer! Base Ingredients 1 baguette, thinly sliced Ricotta or chèvre Fresh mint or basil, for garnish (optional) Watermelon Crostini BASE INGREDIENTS, PLUS: 2 1/2 cups of fresh seedless watermelon, small-diced 1 cup balsamic vinegar 2 Tbsp. honey INSTRUCTIONS: In a saucepan, mix…

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Perfect Summer Kabobs

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With grilling season in full force, kabobs are a fun and easy way to prepare a complete meal on the grill. You can customize these quick and flavorful recipes with your favorite vegetables, meats and fruits. For best results, coat your grill with high-heat cooking oil. All recipes serve 4. …

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Plant-Based Lunch

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We’ve rounded up a few of our favorite vegan products and recipes to help you pack the perfect plant-based meal to enjoy outdoors! Main Dish: Bitchin’ Veggie Wrap Ingredients:  1 whole wheat tortilla Bitchin’ Sauce 1 cup microgreens 1–2 radishes, sliced ½ cucumber, sliced…

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Winter Soup Swap

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Break up the long winter by hosting a cozy event – a soup swap! It’s a simple way to gather friends together and stock your freezers with soup to warm you throughout the season. Ask each guest to bring four containers of soup (we recommend quart canning jars), an extra…

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DIY Fermented Veggies

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Make summer vegetables last all year long by fermenting them! Fermented foods go through a process of lacto-fermentation, meaning natural bacteria convert the sugars and starches in food to create lactic acid. There are many wonderful benefits of eating fermented foods, especially the nutritional ones provided by probiotics that develop…

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Green Sauces from the Garden

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Summer offers a great chance to make your own fresh, flavorful, homemade condiments. These simple green sauces perfectly complement the smoky taste of grilled fish, meats, and charred vegetables. For ultimate flavor and freshness, try growing your own herbs to use in the following recipes. Aji Verde Vegetarian  |  Makes…

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Game Day Dips & Wings

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Not sure what to make for the big game this weekend? Try pairing Mississippi Market Made dips with your favorite snacks. Made in-house, our game day dips include Dill Dip, Caramelized Onion Dip, and Blue Cheese Dip. You’ll find them in the grab-and-go section of our deli department. Try…

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