Entertaining friends and family can be tons of fun, but let’s face it…it can also be pretty expensive! Recipes that offer ingredient flexibility and encourage shopping your pantry first can be a game-changer. Take a look at these versatile, budget-friendly recipes—that are not only delicious but also easy on the…
Sheet pan meals are an easy answer to dinner on busy weeknights. Everything cooks on one pan for easy hands-off cooking and very little cleanup! Orange Ricotta Pancakes with Fresh Blackberries and Orange Syrup…
Create Positive Change Each time you shop at the co-op, you have a chance to directly support local nonprofits by donating your 10-cent reusable bag credits and rounding up your purchases to the nearest dollar. It may only be a few cents or spare change, but your generosity makes a…
Celebrating Mother’s Day calls for mocktails! These fresh, fruity, and floral drinks are the perfect way to make your Mother’s Day. Enjoy with brunch, as an afternoon pick-me-up, or share a batch with friends and family at your Mother’s Day celebration. Marigold Mocktail Lilac…
Create Positive Change Each time you shop at the co-op, you have a chance to directly support local nonprofits by donating your 10-cent reusable bag credits and rounding up your purchases to the nearest dollar. It may only be a few cents or spare change, but your generosity makes a…
Nestled on Grand and Dale, the Grand Hand Gallery isn’t just a place to admire art—it’s a growing hub of community engagement and artistic diversity. Since Rachel Hartzler and Jim Jacobson took over in September 2022, they’ve taken on the mantle of caring for this dynamic space, while nurturing a…
Wild ramps, also known as wild leeks, are a popular spring edible with a devoted following. Allium tricoccum, a member of the onion family, is a North American species found across eastern Canada and the eastern United States. It is often confused with Allium ursinum, native to Europe and Asia.
According to the Minnesota Pollution Control Agency, roughly 12 percent of household waste in Minnesota is food scraps and 18 percent is yard waste. Nationally, the Environmental Protection Agency estimates 20 percent of landfill waste is food. Why does this matter? When thrown away and buried, these organic materials have…
Welcome spring with our fav five spring recipes celebrating the return of local produce and cooking outside! Orange Ricotta Pancakes with Fresh Blackberries and Orange Syrup…
Reducing the amount of red meat in our diets is one of the most effective ways of reducing our carbon footprint. Just cutting down to no more than half a serving of red meat per day could reduce food-related greenhouse gas emissions by about one third by 2050. Eating less…