Start your summer sizzle with a Brat Board. A little bit relish tray and a little bit the Midwestern cousin to charcuterie, the Brat Board is a great way to dish up local flavor this summer. Snacky, satisfying, and somehow both nostalgic and new. We got to…
Asian American and Pacific Islander (AAPI) founders have brought delicious, fresh products to our shelves. Discover AAPI founded and owned businesses you can support at your co-op.
Asian American and Pacific Islander (AAPI) communities represent a vast and diverse range of cultures, cuisines, and histories spanning countries and islands across East Asia, Southeast Asia, South Asia, and the Pacific. We want to share a few pantry staples that appear in kitchens across these communities, defining the…
Below you will find the ingredients for the elements of this recipe. You can use this page as your grocery list. Download the PDF recipe here Celebrate AAPI Heritage Month with this vibrant and nourishing Korean-inspired Bibimbap recipe! This dish brings together…
Create Positive Change Each time you shop at the co-op, you have a chance to directly support local nonprofits by donating your 10-cent reusable bag credits and rounding up your purchases to the nearest dollar. It may only be a few cents or spare change, but your generosity makes a…
Beans are a great source of fiber, but what do you do with a bunch of beans in your fridge? Once you find a bean you like, you might find yourself using it in a bunch of different ways or incorporating new beans into some of your favorite recipes. Here…
Let’s build an easy, flexible meal-prep plan to make your weeknight cooking easy and satisfying. These simple recipes for proteins, grains, veggies, and sauces give you the tools to pull together meals that match your mood, your schedule, and whatever’s hanging out in the fridge. The idea is to…
Cooking a few grains is an easy way to diversify your meal prep each week. Simple recipes for proteins, grains, veggies, and sauces give you the tools to pull together meals that match your mood, your schedule, and whatever’s hanging out…
Our food system depends on pollinators, and bees play a crucial role in producing many of the foods we love. By choosing products from companies that prioritize bee-friendly practices, we’re not only treating ourselves to delicious, high-quality goods—we’re also supporting sustainable agriculture and healthy ecosystems. From honey-infused sweets to ethically…
At the co-op, we like to share the stories of extraordinary individuals whose dedication inspires us all. Today, we honor Marieke Penterman, founder of Marieke Gouda, whose remarkable journey has brought her to be the 4th woman awarded the Wisconsin Master Cheesemaker certification. Marieke credits the strong women in her…
