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Local Profile: Taking Stock Foods

December 26, 2017

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As the New Year begins and resolutions are made, take stock of your personal health with delicious, locally-sourced broths. Co-founded in January 2015 by Mississippi Market member-owner Molly Clark and her good friend Maddy Kaudy, Taking Stock Foods produces three kinds of nourishing bone broths made…

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Express your Values this Gift-giving Season

December 9, 2017

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Gifts Under $20 Searching for the perfect gift for that special someone? You’re sure to find one at the co-op that’s beautiful and reflective of your personal values. This holiday season, give the gift of honesty — fairly-produced food and goods made with reverence for the people and places where they’re crafted.

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Holiday Starters: Crudités

December 8, 2017

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By Mississippi Market Chef Partner Kristin Hamaker of Goosefoot Kitchen I always appreciate when there’s a fancy word—crudités—for something familiar and simple. In this case, crudités means a platter of raw vegetables served with a dip or vinaigrette. In the Goosefoot Kitchen we’re always trying to keep things simple,…

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Local Profile: Rochdale Farms

December 1, 2017

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A favorite producer here at Mississippi Market, Rochdale Farms is locally and cooperatively owned. Rochdale Farms is the creation of Mary Bess Michaletz and Bentley Lein. It was created with the intention to foster the growth of small local dairy producers and create delicious, artisan cheeses, hand…

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LIME Member Renewal

November 30, 2017

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A friendly reminder to all LIME member-owners — don’t forget to renew your eligibility in the program to continue receiving discounts. To renew your LIME eligibility, please bring a photo ID, along with your income-based financial assistance program card or letter, next time you shop at the co-op. For questions,…

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Local Profile: Pastures A Plenty

November 29, 2017

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Pastures A Plenty is third generation family-owned-and-operated by the VanDerPols. Pasture-to-Plate Pork Pastures A Plenty in Kerkhoven, Minn., is decidedly different. This mutigenerational family-owned-and-operated farmstead takes a hands-on approach, focusing on attention to detail. For over three decades, the VanDerPol family has shown strong commitment to the…

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Positive Change: Keystone Community Services

November 29, 2017

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December’s Positive Change recipient is Keystone Community Services, a St. Paul organization that provides the public with a variety of food access programming and human services. Through these offerings, they strengthen the capacity of individuals and families to improve their quality of life. Founded in 1939, Keystone began as a small neighborhood community center.

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A Family Recipe for the Holidays

November 23, 2017

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Thanks to board member Hlee Vang for sharing her family’s traditional holiday recipe! “I love the holidays and the ability to share good, healthy, delicious food with my family and friends. I would love to share a traditional family recipe with you. Bon appétit!” – Hlee Vang Chicken Coconut…

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Wild Rice – A Native Minnesotan Grain

November 20, 2017

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Presented by Kristin Hamaker of Goosefoot Kitchen, Mississippi Market’s exclusive chef partner. True wild rice is a native Minnesotan food, and we should celebrate the fact. Earthy and comforting, wild rice is highly nutritious, packed with B vitamins, fiber, and protein. There are two types of wild…

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A Local Champion: Featherstone Farm

November 16, 2017

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Featherstone Farm has been growing organic fruits and vegetables for over 20 years with a focus on personal, financial, and environmental sustainability. At their 250-acre certified organic farm in Rushford, Minn, Featherstone produces over 70 different crops annually for delivery to local food co-ops, natural food stores, farm-to-table restaurants, and…

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