This light, sweet crostini makes the perfect summer appetizer! Base Ingredients 1 baguette, thinly sliced Ricotta or chèvre Fresh mint or basil, for garnish (optional) Watermelon Crostini BASE INGREDIENTS, PLUS: 2 1/2 cups of fresh seedless watermelon, small-diced 1 cup balsamic vinegar 2 Tbsp. honey INSTRUCTIONS: In a saucepan, mix…
We’ve rounded up a few of our favorite vegan products and recipes to help you pack the perfect plant-based meal to enjoy outdoors! Main Dish: Bitchin’ Veggie Wrap Ingredients: 1 whole wheat tortilla Bitchin’ Sauce 1 cup microgreens 1–2 radishes, sliced ½ cucumber, sliced…
Break up the long winter by hosting a cozy event – a soup swap! It’s a simple way to gather friends together and stock your freezers with soup to warm you throughout the season. Ask each guest to bring four containers of soup (we recommend quart canning jars), an extra…
Make summer vegetables last all year long by fermenting them! Fermented foods go through a process of lacto-fermentation, meaning natural bacteria convert the sugars and starches in food to create lactic acid. There are many wonderful benefits of eating fermented foods, especially the nutritional ones provided by probiotics that develop…
Not sure what to make for the big game this weekend? Try pairing Mississippi Market Made dips with your favorite snacks. Made in-house, our game day dips include Dill Dip, Caramelized Onion Dip, and Blue Cheese Dip. You’ll find them in the grab-and-go section of our deli department. Try…
Make your year-end holiday season bright with these wonderfully fresh cocktail recipes, including Pomegranate Martini, Cranberry Orange Fizz, and Spiced Cider. Try the three cocktail recipes below with these easily adaptable handcrafted simple syrups. These recipes can also be enjoyed without alcohol for a delicious mocktail. Pomegranate Martini Serves 2 6…
This holiday season, give a homemade gift from your kitchen. Handcrafted simple syrups are an easy, thoughtful gift that will jazz up any cocktail, latte, or dessert recipe. These can be easily adapted to personal taste, plus they’re vegan and gluten-free. Simple syrups keep for four weeks when refrigerated,…
New Year’s Day is celebrated by many families with Hoppin’ John, a traditional southern stew made with black eyed peas. Some people add a penny or other small trinket to the beans when serving them. Whoever finds it is promised especially good luck in the New Year. Many recipes can…