Presented by Amanda Paa, Heartbeet Kitchen Side winding back and forth down country roads, nestled deep within the hills of the Driftless Valley, you’ll find the most fertile fields and the hands who tend them. Harmony Valley Farm in Viroqua, Wisc., is…
Sweet potatoes are grown from slips started indoors toward the end of winter. They are easy and fun to grow and a great project to do with kids! Materials 1 local, organic sweet potato 5 sturdy toothpicks or bamboo skewers 1 wide-mouth canning jar A sunny location Starting the Sweet…
Don’t compost your kitchen scraps just yet. One of the easiest (and most fun!) ways to reduce food waste is to use your food scraps to regrow vegetables and herbs. You’ll want to start with healthy, organic vegetables or herbs and glass jars. Not everything will sprout; you may need…
Who are the pollinators? Native bees and honeybees, butterflies and moths, flies, wasps, beetles and hummingbirds. Things to think about when planning your garden Native plant species are most attractive to pollinators. If you have a choice between a cultivar and a native variety, choose the native variety. The food…
Potatoes are one of the first things you can start growing in the spring, either in a garden or in a barrel on a deck or patio, if you’re short on space. You’ll find several varieties of organic seed potatoes at the co-op from Carter Farms, a family-run farm…
Growing your own herbs not only helps you feel connected to what you eat, but it’s also a great way to save money. Instead of buying herbs for every recipe, you can purchase a plant once and keep a continuous, fresh supply on hand — simply snip off what you…
The rotating BIPOC artist gallery at our West 7th store continues this spring with a new local artist, author, public speaker and facilitator, Dr Artika Tyner. You can purchase their prints and original artwork through the end of June, with 100% of the proceeds going directly to the…
Pick up some fresh ingredients from the co-op and celebrate with these classic dishes!…
Founded in Minneapolis’ North Loop, The Coven fosters community through intersectional coworking spaces geared toward women, non-binary, and transgender individuals. Their first location symbolically opened on International Women’s Day (March 8), 2018. In 2020, they expanded and opened a second space in Saint Paul’s Cathedral Hill neighborhood, a few blocks…
Curious how to prepare your Beeler’s Uncured Ham? Baked ham can be an amazing addition for your spring celebration table, providing not only a beautiful centerpiece but also abundant leftovers for meals throughout the week. Whether you are preparing a Honey Baked Spiral Ham, a Classic Pineapple…