One of the best things about the holidays is the delicious food. When the main meal is over, follow these tips to get the most out of your leftovers. Store Them Safely According to the USDA, food should be refrigerated within two hours after cooking to keep it out…
These unique cranberry sauce recipes offer fresh, new flavors for the holiday table! If you have sauce left over, you can add to sandwiches; use in a marinade for pork, chicken or beef; mix into batches of muffins for a seasonal baked treat; or stir into cream cheese…
Get planting in October for homegrown garlic next year! Follow the guide below from our Floral and Plant Sale Coordinator, Maureen, to enjoy the freshest garlic at home. What Garlic Needs to Grow Well Full sun Lofty soil, rich in organic matter Even watering Good drainage No competition from weeds…
Interfaith Action’s Department of Indian Work is a longtime partner of the co-op, and they will be our Positive Change recipient in November 2021. Learn more about their critical work by reading our Q&A with director Kelly Miller! What is Department of Indian Work’s mission and vision for the…
As a community-owned and cooperatively operated business, co-op employees are some of Mississippi Market’s greatest assets. Our friendly, dedicated staff possess a wealth of knowledge. They work diligently to provide you with access to the freshest, healthiest foods and the safest, most effective personal health and beauty care products available.
Grand Hand Gallery is an art gallery off Grand Avenue showcasing American art and craft. Read our Q&A with owners Mary Whitney and Cathy Weyerhaeuser below to learn more about this local business! When and why did you decide to open a gallery? Cathy: Mary and I had talked…
Concern for community is one of the seven internationally recognized principles we follow as a co-op, and we prioritize vendors who share the same values. Here are some of the sustainable, mission-based brands you’ll find in our stores.
At the co-op, we carry items for everyone. Whether you’re vegan, vegetarian or lactose intolerant, you’ll find plenty of plant-based burgers, sausages, cheeses, yogurts, milks, ice creams and more throughout our stores. Need help deciding which options to try? Our staff weighed in! We looked at the plant-based yogurt brands…
Born in New York City and raised in Puerto Rico, Nettie Colón spent her formative years learning traditional cooking methods with her grandmother Maria Llanes de Jesus. Nettie teaches creative cooking classes at the co-op that meld bold flavors and cultures in innovative, plant-based dishes. Read our Q&A below to…
If you have a surplus of CSA produce or a fruitful home garden, these methods can help you enjoy your summer bounty for months to come!…